#Overnight french toast casserole plus#

Place flour, salt, brown sugar and pecans in a mixing bowl. I used these ingredients for the topping. The next morning remove casserole from refrigerator and allow to set out 30 minutes before proceeding to bake the casserole. Pour egg-custard mixture evenly over top of bread in baking dish. Mix in heavy whipping cream, half-and-half and granulated sugar. Layer the bread slices into the dish in two rows so that they overlap. Grease a 9×13″ glass baking dish with a tablespoon of the butter. I used these ingredients for the casserole.Ĭut the Italian bread loaf into one-inch slices. This breakfast entree is perfect for weekend, company or holiday breakfasts. Seriously, every bite of this casserole is so irresistible that it’s hard not to eat three or four servings! JoAnna Gaines French Toast Casserole is outstanding. If you wish to know the exact ingredients and amounts for JoAnna Gaines’ recipe, purchase the cookbook. Please do not plagiarize my changed content without giving me credit. NOTE TO FOOD BLOGGERS: I have made extensive changes to amounts and contents for this recipe. Drizzle with maple syrup and you won’t have any leftovers! It is so utterly mouthwatering that everyone will want a huge slab.

#Overnight french toast casserole plus#

I’ve incorporated my friend’s changes plus added a few of my own.Īll I can say is this is THE BREAKFAST CASSEROLE you want to make for Thanksgiving or Christmas this year. If you want JoAnna’s original recipe you’ll need to purchase the Magnolia cookbook.

And there are other significant changes which make this Overnight French Toast exceptionally good in my opinion. When a friend from our community group made this the first time, she made some changes. But we prefer it WITH maple syrup! 🙂 Follow Me On Instagram! The French Toast can be served with or without maple syrup. The casserole is refrigerated overnight, then a fantastic pecan topping is added before baking. Then a custard is made and poured over top of the bread. Sandwich bread will get soggy if it sits for too long, so shorten your soaking time if you plan to use that – only 10 minutes tops.Oh my goodness, the first time I tried this breakfast casserole, I thought it was absolutely heavenly! I’ve eaten it three or four times since then and each time we serve it, everyone wants more! The casserole is first layered with slices of Italian bread. Always leave the crust on so your end product has nice crisp edges. That way, you can make the cubes instead of working with thin slices. If you are having trouble finding any of these, choose a bread that you can buy as an uncut loaf. The texture is a little chewier so it’s nearly perfect after a longer soaking time. French bread – This is a great option if you plan to let your casserole soak overnight.It has a buttery flavour, enhancing the taste of the finished baked French toast casserole. Challah – It’s very similar in texture to brioche so it soaks up the liquid and keeps its shape.

The outside browns nicely in the oven while the inside is soft and delicate. It soaks up all the liquid while cooking but still maintains its shape.

Brioche – The thickness of this bread makes it a perpetual favorite.

Wondering what kind of bread to use for this delicious breakfast dish? These are the most highly recommended kinds of bread for French toast: The bread aisle has hundreds of choices for bread and we pretty much all have a favourite when it comes to sandwiches or toast.